Nothing will get my attention faster than a recipe that features brown sugar and butter…well okay, chocolate usually does that too! So, when I saw that the next cupcake on my list was Brown Sugar Pound Cakes I knew this would be a winner. I have always loved pound cake; it’s buttery, dense and oh so delightful. It pairs well with any type of topping – frosting, fruit, whipped cream, the list is endless. I was anxious to try this brown sugar twist.
Click here for the recipe.
Lets get started!
Mise en place
After whisking together the dry ingredients, cream butter and brown sugar until pale and fluffy. Next, add the eggs one at a time and mix well.
Add dry ingredients alternately with buttermilk and beat until combined.
That’s it! So easy!
Here are the cupcakes after baking.
When the cupcakes are completely cool, make the Browned Butter icing. I made this icing once before for the pumpkin cupcakes I served at Thanksgiving. It is amazing and perfect for these cupcakes.
For the icing: Melt butter in a small saucepan and cook until a nut-brown color is achieved. Add the browned butter to confectioners sugar, vanilla, and cream. Stir this mixture until smooth.
The recipe instructions say to spoon the icing over the cupcakes…too messy! I decided to dip the cupcakes in the icing – much better.
Final step: Tasting! What did I think? One word:
Even though the cupcakes didn’t really taste like pound cake, they were awesome! Dense, moist and buttery with a hint of caramel or butterscotch. Oh my..unbelievably good! I will be making these again!
Here are some pictures:
Coming up next: Triple Citrus Cupcakes. Hmm….interesting
Stay tuned,
Sweet Joan
Mmmmm, these sound so good. I put them on my “to make soon list!” And thanks for putting me on your blog list!
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Beautiful!! I love pound cake too. These look wonderful. Blessings, Catherine xo
Thank you!
Oh, Joan, I am delighted to have found your blog. I love the premise of baking your way through Martha Stewart’s Cupcakes! ♥ These brown sugar cupcakes sound fantastic. I can’t wait for the Triple Citrus Cupcakes….
If you get a chance, I would love for you to share some of your lovely cupcakes at my link party, Treasure Box Tuesday- going on right now! Hope to see you!
Thanks! I will! And, thank you for hosting this party.
Looks delicious!
thank you!
What’s not to love? Brown sugar and butter – yum! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up next week!
Have a terrific week!
Cathy
APeekIntoMyParadise.com
#TastyTuesdays
Thank you!
Those turned out so beautifully! I’m adding these to my list of cupcakes to try.
Thanks for the nice words and for stopping by!
So beautiful!!
Alexis at Laugh. Eat. Learn.
Thank you!
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Just wanted to say Thank you for linking up last week at our What We Eat Wednesday Link Party over at Orchardgirls.blogspot.com! I also wanted to let you know that we featured your post at this week’s party! 🙂 Have a wonderful week.
-Kayla & Kenzie
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